2017 SPRING CUPCAKE FLAVORS
5 O’CLOCK COLADA: Vanilla cake with pineapple filling topped with coconut icing, toasted coconut, cherry and a straw
KEY LIME PIE: Vanilla cake with key lime filling topped with key lime buttercream, gram crumbs, and a white fondant flower
PRALINE PEACH: Vanilla cake with peach caramel filling topped with vanilla caramel swirl icing, toasted walnuts, and gummy peach rings
MANGO CHEESECAKE MADNESS: Vanilla cake with mango cream cheese topped with cream cheese icing and crushed granola
BLUEBERRY/LEMON SOUTHERN CHARM: Vanilla cake with blueberry/lemon filling topped with lemon buttercream, strudel, and blueberries
CITRUS SCILE: Vanilla cake topped with orange vanilla swirled butter cream, orange slices and crystal sugar with cinnamon
CHOCOLATE COVERED BANANA: Chocolate cake with banana cream filling topped with banana buttercream and mini chocolate banana chips
CHOCOLATE RASPBERRY PB BOMB: Chocolate cake with raspberry filling topped with peanut butter cream and salted peanuts
DIRTY CHOCOLATE OREO: Chocolate cake with oreo filling topped with vanilla buttercream, crushed oreo, and peanut caramel dip
MINT CHOCOLATE CHIP: Chocolate cake with chocolate Bavarian cream topped with mint buttercream and andes candies
CHOCOLATE TASTY CAKES: Chocolate cake with vanilla marshmallow cream filling with chocolate icing dipped in ganache with white swirl
CHOCOLATE DIPPED CANNOLI: Chocolate cake with cannoli cream and chocolate icing topped with cannoli shells and drizzled ganache.
Revised 3/29/2017
